Here at Flow our aspiration is to take a more contemporary, inclusive approach to plant focused dining.
Showcasing the best in locally produced and foraged ingredients since 2016, our small team strives to provide interesting and diverse vegetarian and vegan sharing dishes in an informal, joyous space. We also have our own allotment where chef and owner Jen Williams grows delicious vegetables, fruits and herbs just a short bike ride away from the restaurant. We use UK grown pulses and grains, locally milled flour for our homemade bread, free range eggs and the finest cheeses and dairy products in the South West.
Our ‘small plates’ style of dining helps retain a friendly, casual atmosphere and our unique location, tucked away amongst the street art at the bottom of Stokes Croft, makes us a perfect place to catch up with friends, enjoy a couple of cocktails or celebrate your special occasions. We can’t wait to welcome you to our little bit of Bristol.